I went to a French restaurant tonight for my friend's birthday. Here's the thing... French LOVE their wine, almost everything had some form of alcohol in it. Especially the few dishes I wanted to try. I did settle on this butter fried Canadian walleye, which was delicious. Now I'm home and super tired :D trying to type and making a lot of mistakes I'm sure lol.
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The French use a lot of wine in their cooking, but the heat makes most of the alcohol content evaporate. If you tested meat that was marinated in wine, then cooked, there would be zero alcohol in it. It depends, I personally don't mind, some Muslims are more careful.
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